Private cooking class in Bologna's city centre

Discover the Art of Fresh Pasta in the Heart of Bologna

Step into the culinary soul of Italy with an unforgettable private pasta-making class at Portici Academy, nestled in the historic heart of Bologna. This exclusive experience invites you to slow down, roll up your sleeves, and immerse yourself in one of Italy’s most cherished traditions: making fresh pasta from scratch.

A Private Experience in a Prestigious Setting

Located under the iconic porticoes that give Bologna its nickname “La Dotta, La Grassa, La Rossa,” Portici Academy is more than just a cooking school—it’s a modern culinary hub that celebrates the richness of Emilian cuisine. Your class will take place in a state-of-the-art kitchen space, just steps from Piazza Maggiore, yet worlds away from the city’s hustle and bustle.

Whether you’re a novice or a seasoned home cook, the class is designed to be fully hands-on and tailored to your level, making it ideal for couples, families, or groups of friends looking for an authentic and interactive experience.

Meet Your Chef & Craft the Classics

Under the expert guidance of a professional chef, you’ll learn the secrets behind Bologna’s most iconic pasta dishes. Think tagliatelle al ragù, tortellini in brodo, or tortelloni with ricotta and spinach—made using only the freshest ingredients and traditional techniques.

You’ll begin with the basics: mixing flour and eggs, kneading the dough to the perfect consistency, and mastering the hand-rolling method using a mattarello (rolling pin)—just like nonna used to do. From there, you’ll shape, fill, and cut your pasta with precision and care, guided step-by-step through each process.

More Than Just a Recipe

This class is about more than cooking—it’s about culture, history, and passion. As you prepare your dishes, your chef will share stories and insights into Emilia-Romagna’s culinary heritage and the symbolic importance of pasta in Italian life. You’ll leave not only with new skills, but with a deeper appreciation for the traditions passed down through generations.

The Grand Finale: Buon Appetito!

After the cooking, it’s time to indulge. You’ll sit down to enjoy the fruits of your labor, accompanied by a glass of local wine and the warm satisfaction of a meal made entirely by hand. It’s an experience that connects people through food—intimate, joyful, and thoroughly Italian.

What’s Included

• Private hands-on pasta making class with an expert chef
• Use of professional equipment and fresh, high-quality ingredients
• Tasting of the dishes prepared
• T-shirt, box, tote bag and recipe booklet to take home
• Option to tailor the menu for dietary preferences upon request

Why Choose This Experience?

• Perfect for food lovers seeking an authentic Bolognese culinary journey
• Private format ensures personal attention and flexibility
• Centrally located in one of Bologna’s most charming historic areas
• A unique way to connect with local culture through its cuisine.

Whether you’re celebrating a special occasion or simply indulging your inner foodie, this private pasta-making class at Portici Academy is an experience you’ll savor long after your trip ends.